Click here to print this menu

Special Order Gourmet to Go Menu

Please call 336-722-1155 to check for availability.

Chicken and Turkey

Arroz con Pollo (ACP) $14.00 (serves 2-3)

Mexican rice with chicken, roasted peppers and onions with white queso.

Chicken Artichoke Casserole $13.00 (serves 2-3)

Creamy casserole filled with chicken, wild rice, mushrooms, and cheese.

Chicken Cordon Bleu $16.00 (serves 2)

Two breaded chicken breasts topped with Black Oak Ham, cheese, and a cream sauce. Served over angel hair pasta.

Chicken & Dumplings Pint $6.00 Quart $12.00

Comfort food at its finest! White and dark meat chicken.

Champagne Chicken $16.00 (serves 2)

Sautéed chicken breast served with a light champagne sauce, artichoke hearts and roasted grape tomatoes.

Chicken Marsala $16.00 (serves 2)

Boneless breast of chicken in rich marsala gravy with mushrooms over angel hair pasta.

Chicken Salad Casserole $13.00 (serves 2-3)

A delicious casserole of white meat chicken, celery, green peppers, and cheddar cheese.

Something Different Chicken $16.00 (serves 2)

Marinated chicken breast baked with flavorful crisp crumb coating. Served with creamy tarragon sauce.

Chicken Crepes $12.00 (2 crepes)

Delicate crepes filled with white meat chicken, mushrooms and shallots in a sherry cream sauce. 2 crepes per serving.

Pecan Crusted Chicken $16.00 (serves 2)

Chicken breasts encrusted with pecans and drizzled with a tangy honey mustard sauce.

Orange Chicken $16.00 (serves 2-3)

Chinese-style orange chicken over rice and stir-fried with vegetables

Cajun Chicken Alfredo $16.00 (serves 2-3)

Juicy baked chicken breasts seasoned with Cajun spices on a bed of fettuccine Alfredo sauce.

Herb Chicken $16.00 (serves 2)

Grilled marinated herb chicken breasts served with rice pilaf and seasoned roasted vegetables.

Dijon Chicken $14.00 (serves 2)

Baked chicken breasts in a creamy Dijon sauce with sun dried tomatoes and mushrooms.

Turkey and Dressing $14.00 (serves 2)

Sliced roast turkey breast and gravy layered over a traditional southern home-style dressing. Seasonal.

Chicken Casserole Supreme $13.00 (serves 3-4)

Creamy casserole filled with chicken and topped with cornbread dressing.

Beef, Lamb & Pork

Scottish Lamb Pie $16.00 (serves 2)

Tender pieces of lamb and rich gravy in a flaky homemade pie pastry. 5” deep-dish pie.

Shepherd's Pie $14.00 (serves 2-3)

Beef, peas, carrots, and gravy with a mashed potato topping.

Beef Bourguignon $20.00 (serves 2-3)

Beef, mushrooms, carrots, and onion in a rich burgundy wine sauce. A classic from Julia Child.

Petite Filets $26.00 (serves 2)

The best of the beef! Marinated for maximum flavor, grilled medium rare and served over a grilled onion sliced with sautéed spinach and gorgonzola sauce.

Oven Beef Stew $14.00 (serves 2-3)

Tender chunks of sirloin, potatoes, carrots, and onions slow-cooked in a flavorful gravy.

Tenderloin Tips $20.00 (serves 2)

Succulent pieces of beef tenderloin in a rich wine gravy with mushrooms. Includes basmati rice.

Pot Roast and Potatoes $18.00 (serves 2)

Classic pot roast served with our famous Party Potatoes.

Tangy Meatballs 24 meatballs for $14.00

A perfect appetizer. Our tangy meatballs come in a delicious cranberry sauce.

Italian Meatballs 12 meatballs for $16.00

With marinara sauce and parmesan cheese.

Swedish Meatballs $14.00 (serves 2-3)

Egg noodles and beef meatballs topped with a creamy brown gravy.

Tex Mex Casserole $12.00 (serves 2-3)

Elbow noodles, seasoned ground beef baked in a creamy white queso.

Pork Normandy $16.00 (serves 2)

Roasted pork tenderloin artfully seasoned, sliced and served with cinnamon baked apples.

Vegetarian

Black Bean Cakes $11.00 (serves 2)

A flavorful blend with black beans, quinoa, chickpea flour, panko, and seasonings.

Roasted Eggplant Parmesan $12.00 (serves 2)

Sliced eggplant baked with marinara sauce and mozzarella cheese.

Stuffed Shells $12.00 (serves 3)

Loaded with ricotta, romano, and mozzarella cheeses with a marinara sauce.

Penne Pasta with Asparagus $12.00 (serves 2-3)

A savory blend of parmesan and bleu cheeses, pimento, and lemon in a cream sauce.

Impossible Garden Pie $9.00 (serves 2-3)

Savory vegetarian soufflé with mixed garden vegetables.

Pasta Capri $11.00 (serves 2-3)

Bowtie pasta with roasted garden vegetables, parmesan cheese tossed in a light olive oil dressing.

Seafood

Seafood Miami $20.00 (serves 2-3)

A very special casserole of shrimp, scallops, whitefish, artichokes, and mushrooms in a delicate white wine sauce with a crispy topping.

Salmon Cakes $12.00 (serves 2)

North Atlantic salmon perfectly seasoned and fried golden brown.

Parmesan Crusted Tilapia $8.75 (serves 1)

Parmesan encrusted, lightly seasoned with butter and herbs.