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Special Order Gourmet to Go Menu

Please call 336-722-1155 to check for availability.

Chicken and Turkey

Chicken Cordon Bleu $14.00 (serves 2)

Two breaded chicken breasts topped with Black Oak Ham, cheese, and a cream sauce. Served over angel hair pasta.

Chicken & Dumplings Pint $5.50 Quart $11.00

Comfort food at its finest! White and dark meat chicken.

Chicken Parmesan $12.00 (serves 2)

Boneless skinless chicken breast smothered in marinara sauce and Italian cheeses served over angel hair pasta.

Champagne Chicken $14.00 (serves 2)

Sautéed chicken breast served with a light champagne sauce, artichoke hearts and roasted grape tomatoes.

Chicken Marsala $13.00 (serves 2)

Boneless breast of chicken in rich marsala gravy with mushrooms over angel hair pasta.

Chicken Salad Casserole $12.00 (serves 3-4)

A delicious casserole of white meat chicken, celery, green peppers, and cheddar cheese.

Something Different Chicken $12.00 (serves 2)

Marinated chicken breast baked with flavorful crisp crumb coating. Served with creamy tarragon sauce.

Chicken Crepes $10.00 (2 crepes)

Delicate crepes filled with white meat chicken, mushrooms and shallots in a sherry cream sauce. 2 crepes per serving.

Chicken Florentine $14.00 (serves 2)

Tender chicken breast rolled around a delightful spinach-walnut filling. Served with creamy béchamel sauce.

Chicken Ragout $14.00 (serves 2-3)

Chunks of white meat chicken and sliced mushrooms in a delicious tomato cream sauce.

Turkey and Dressing $13.00 (serves 2)

Sliced roast turkey breast and gravy layered over a traditional southern home-style dressing. Seasonal.

Beef, Lamb & Pork

Scottish Lamb Pie $14.00 (serves 2)

Tender pieces of lamb and rich gravy in a flaky homemade pie pastry. 5” deep-dish pie.

Shepherd's Pie $12.00 (serves 2-3)

Beef, peas, carrots, and gravy with a mashed potato topping.

Beef Bourguignon $16.00 (serves 2-3)

Beef, mushrooms, carrots, and onion in a rich burgundy wine sauce. A classic from Julia Child.

Petite Filets $26.00 (serves 2)

The best of the beef! Marinated for maximum flavor, grilled medium rare and served over a grilled onion sliced with sautéed spinach and gorgonzola sauce.

Oven Beef Stew $13.00 (serves 2-3)

Tender chunks of sirloin, potatoes, carrots, and onions slow-cooked in a flavorful gravy.

Tenderloin Tips $18.00 (serves 2)

Succulent pieces of beef tenderloin in a rich wine gravy with mushrooms. Includes basmati rice.

Pot Roast and Potatoes $16.00 (serves 2)

Classic pot roast served with our famous Party Potatoes.

Tangy Meatballs 24 meatballs for $12.00

A perfect appetizer. Our tangy meatballs come in a delicious cranberry sauce.

Italian Meatballs 12 meatballs for $15.00

With marinara sauce and parmesan cheese.

Pork Normandy $14.00 (serves 2)

Roasted pork tenderloin artfully seasoned, sliced and served with cinnamon baked apples.

Vegetarian

Black Bean Cakes $9.00 (serves 2)

A flavorful blend with black beans, quinoa, chickpea flour, panko, and seasonings.

Tomato Pie $15.00 (serves 4-5)

A true southern treat! 9” pie.

Roasted Eggplant Parmesan $10.00 (serves 2)

Sliced eggplant baked with marinara sauce and mozzarella cheese.

Florentine Stuffed Shells $10.00

Loaded with ricotta, romano, and mozzarella cheeses, and spinach with a marinara sauce.

Penne Pasta with Asparagus $9.00

A savory blend of parmesan and bleu cheeses, pimento, and lemon in a cream sauce.

Seafood

Seafood Miami $18.00 (serves 2-3)

A very special casserole of shrimp, scallops, whitefish, and mushrooms in a delicate white wine sauce with a golden brown crumb and cheese topping.

Maryland-Style Crab Cakes Market price (serves 2)

Lump crabmeat with just enough seasoning.

Salmon Cakes $10.00 (serves 2)

North Atlantic salmon perfectly seasoned and fried golden brown.

Parmesan Crusted Tilapia Market price (serves 1)

Parmesan encrusted, lightly seasoned with butter and herbs.

Lobster Pot Pie Market price (serves 2)

Lobster, peas, carrots, shallots, and cream sauce in a puff pastry shell. 6-inch pie.