• Skip to main content
  • Skip to footer

Salem Kitchen

Gourmet to Go & Catering

  • Home
  • Salem Kitchen Menus
    • Gourmet To Go Menu
    • Special Order Gourmet to Go Menu
    • Signature Sandwiches, Wraps, and Salads Menu
    • Special Occasion Dinner Menu
    • Breakfast & Brunch Menu
    • Hot Buffet Menu
    • 9×13 Menu
    • Soups & Breads Menu
    • Cold Salads & Sides Menu
    • Hors d’Oeuvres Menu
    • Party Trays Menu
    • Dessert Menu
  • Catering
  • Gift Shop
  • Online Store
    • Gift Cards
    • Brown Bear Classic Crunchy Granola
    • Brown Bear Premium Rosemary Nut Mix
    • Cheese Straws
    • Mrs. Hanes Cookies – Tubes
    • Mrs. Hanes Cookies – Tins
    • Roasted Pecans
    • The SK Classic: $50 Gift Tower
    • The Camel City: $75 Gift Tower
    • The Old Salem: $100 Gift Tower
  • Contact
    • My Account
  • Checkout

Home » Salem Kitchen Menus » Special Order Gourmet to Go Menu

Salem Kitchen
150 Miller Street
Winston-Salem, NC 27104

Email: catering@salemkitchen.com
Phone: 336-722-1155
Fax: 336-724-0103

Click here to print this menu

Special Order Gourmet to Go Menu

Please call 336-722-1155 to check for availability. Prices subject to change.

Chicken and Turkey

Arroz con Pollo (ACP) $14.00 (serves 2-3)
Mexican rice with chicken, roasted peppers and onions with white queso.
Chicken Artichoke Casserole $13.00 (serves 2-3)
Creamy casserole filled with chicken, wild rice, mushrooms, and cheese.
Chicken Cordon Bleu $16.00 (serves 2)
Two breaded chicken breasts topped with Black Oak Ham, cheese, and a cream sauce. Served over angel hair pasta.
Champagne Chicken $16.00 (serves 2)
Sautéed chicken breast served with a light champagne sauce, artichoke hearts and roasted grape tomatoes.
Chicken Marsala $16.00 (serves 2)
Boneless breast of chicken in rich marsala gravy with mushrooms over angel hair pasta.
Something Different Chicken $16.00 (serves 2)
Marinated chicken breast baked with flavorful crisp crumb coating. Served with creamy tarragon sauce.
Chicken Crepes $12.00 (2 crepes)
Delicate crepes filled with white meat chicken, mushrooms and shallots in a sherry cream sauce. 2 crepes per serving.
Pecan Crusted Chicken $16.00 (serves 2)
Chicken breasts encrusted with pecans and drizzled with a tangy honey mustard sauce.
Cajun Chicken Alfredo $16.00 (serves 2-3)
Juicy baked chicken breasts seasoned with Cajun spices on a bed of fettuccine Alfredo sauce.
Herb Chicken $16.00 (serves 2)
Grilled marinated herb chicken breasts served with rice pilaf and seasoned roasted vegetables.
Dijon Chicken $16.00 (serves 2)
Baked chicken breasts in a creamy Dijon sauce with sun dried tomatoes and mushrooms.
Turkey and Dressing $14.00 (serves 2)
Sliced roast turkey breast and gravy layered over a traditional southern home-style dressing. Seasonal.
Chicken Casserole Supreme $14.00 (serves 3-4)
Creamy casserole filled with chicken and topped with cornbread dressing.

Beef & Pork

Shepherd's Pie $14.00 (serves 2-3)
Beef, peas, carrots, and gravy with a mashed potato topping.
Beef Bourguignon $20.00 (serves 2-3)
Beef, mushrooms, carrots, and onion in a rich burgundy wine sauce. A classic from Julia Child.
Petite Filets $26.00 (serves 2)
The best of the beef! Marinated for maximum flavor, grilled medium rare and served over a grilled onion sliced with sautéed spinach and gorgonzola sauce.
Oven Beef Stew $14.00 (serves 2-3)
Tender chunks of sirloin, potatoes, carrots, and onions slow-cooked in a flavorful gravy.
Tenderloin Tips $20.00 (serves 2)
Succulent pieces of beef tenderloin in a rich wine gravy with mushrooms. Includes basmati rice.
Pot Roast and Potatoes $18.00 (serves 2)
Classic pot roast served with our famous Party Potatoes.
Tangy Meatballs 24 meatballs for $14.00
A perfect appetizer. Our tangy meatballs come in a delicious cranberry sauce.
Italian Meatballs 12 meatballs for $16.00
With marinara sauce and parmesan cheese.
Swedish Meatballs $14.00 (serves 2-3)
Egg noodles and beef meatballs topped with a creamy brown gravy.
Tex Mex Casserole $12.00 (serves 2-3)
Elbow noodles, seasoned ground beef baked in a creamy white queso.
Pork Normandy $16.00 (serves 2)
Roasted pork tenderloin artfully seasoned, sliced and served with cinnamon baked apples.

Vegetarian

Black Bean Cakes $11.00 (serves 2)
A flavorful blend with black beans, quinoa, chickpea flour, panko, and seasonings.
Roasted Eggplant Parmesan $12.00 (serves 2)
Sliced eggplant baked with marinara sauce and mozzarella cheese.
Stuffed Shells $12.00 (serves 3)
Loaded with ricotta, romano, and mozzarella cheeses with a marinara sauce.
Penne Pasta with Asparagus $12.00 (serves 2-3)
A savory blend of parmesan and bleu cheeses, pimento, and lemon in a cream sauce.
Impossible Garden Pie $9.00 (serves 2-3)
Savory vegetarian soufflé with mixed garden vegetables.
Pasta Capri $11.00 (serves 2-3)
Bowtie pasta with roasted garden vegetables, parmesan cheese tossed in a light olive oil dressing.

Seafood

Seafood Miami $20.00 (serves 2-3)
A very special casserole of shrimp, scallops, whitefish, artichokes, and mushrooms in a delicate white wine sauce with a crispy topping.
Salmon Cakes $12.00 (serves 2)
North Atlantic salmon perfectly seasoned and fried golden brown.
Parmesan Crusted Tilapia $8.75 (serves 1)
Parmesan encrusted, lightly seasoned with butter and herbs.

Footer

Schedule a Delivery

We make scheduling a delivery to your Triad-area home or office simple! Use one of the options below to have our delicious Gourmet to Go meals brought to you.

$50 minimum purchase and a delivery charge apply.

Location & Hours

Salem Kitchen

50 Miller Street
Winston-Salem, NC  27104

Phone: 336-722-1155

Mon - Fri8:30am-7:00pm
Sat8:30am-5:00pm
SunClosed

Copyright © 2025 Salem Kitchen · Altitude Pro on Genesis Framework · Modified & Maintained by SitesPDQ.com · Log in