Salem Kitchen

Gourmet to Go & Catering

Home » Salem Kitchen Menus » Special Order Gourmet to Go Menu

Salem Kitchen
150 Miller Street
Winston-Salem, NC 27104

Email: catering@salemkitchen.com
Phone: 336-722-1155
Fax: 336-724-0103

Click here to print this menu

Special Order Gourmet to Go Menu

Must be ordered 48 hours in advance.

Chicken and Turkey

Chicken Cordon Bleu $14.00
Chicken & Dumplings Small $5.50 Large $11.00
Comfort food at its finest! White and dark meat chicken.
Chicken Parmesan $6.00 per serving
Boneless skinless chicken breast smothered in marinara sauce and Italian cheeses served over angel hair pasta.
Champagne Chicken $7.00 per serving
Sautéed chicken breast served with a light champagne sauce, artichoke hearts and roasted grape tomatoes.
Chicken Marsala $6.50 per serving
Boneless breast of chicken in rich marsala gravy with mushrooms over angel hair pasta.
Hot Chicken Salad $6.00 per serving
A delicious casserole of white meat chicken, celery, green peppers, and cheddar cheese.
Something Different Chicken $6.00 per serving
Marinated chicken breast baked with flavorful crisp crumb coating. Served with creamy tarragon sauce.
Fruit-Stuffed Chicken $7.00 per serving
Breaded breast of chicken stuffed with dried fruit and served with a rich creamy sauce.
Chicken Crepes $10.00 per serving
Delicate crepes filled with white meat chicken, mushrooms and shallots in a sherry cream sauce. 2 crepes per serving.
Chicken Florentine $7.00 per serving
Tender chicken breast rolled around a delightful spinach-walnut filling. Served with creamy béchamel sauce.
Chicken Ragout 1.5 lbs. $14.00
Chunks of white meat chicken and sliced mushrooms in a delicious tomato cream sauce.
Turkey and Dressing $6.00 per serving
Sliced roast turkey breast and gravy layered over a traditional southern home-style dressing. Seasonal.

Beef, Lamb & Pork

Scottish Lamb Pie $14.00 each
Tender pieces of lamb and rich gravy in a flaky homemade pie pastry. 5” deep-dish pie.
Shepherd Pie $12.00 casserole
Beef, peas, carrots, and gravy with a mashed potato topping. Serves 2.
Beef Bourguignon $8.00 per serving
Beef, mushrooms, carrots, and onion in a rich burgundy wine sauce. A classic from Julia Child.
Petite Filets 5oz filet $10.00 each
The best of the beef! Marinated for maximum flavor, grilled medium rare and served over a grilled onion sliced with sautéed spinach and gorgonzola sauce.
Oven Beef Stew $13.00 per serving
Tender chunks of sirloin, potatoes, carrots, and onions slow-cooked in a flavorful gravy.
Tenderloin Tips $9.00 per serving
Succulent pieces of beef tenderloin in a rich wine gravy with mushrooms. Includes basmati rice.
Tangy or Italian Meatballs 24 Tangy @ $12.00 12 Italian @ $15.00
A perfect appetizer. Our tangy meatballs come in a delicious cranberry sauce. Italian meatballs are served with marinara sauce and parmesan cheese.
Pork Normandy $7.00 per serving
Roasted pork tenderloin artfully seasoned, sliced and served with cinnamon baked apples.

Vegetarian

Black Bean Cakes $9.00 for two
A flavorful blend with black beans, quinoa, chickpea flour, panko, and seasonings.
Tomato Pie $15.00
A true southern treat! 9” pie.
Egg Plant Parmesan $6.00 per serving
Sliced eggplant baked with marinara sauce and mozzarella cheese topped with bread crumbs.

Seafood

Seafood Miami $9.00 per serving
A very special casserole of shrimp, crabmeat, whitefish and mushrooms in a delicate white wine sauce with a golden brown crumb and cheese topping.
Maryland-Style Crab Cakes Market price
Lump crabmeat with just enough seasoning.
Salmon Cakes $5.00 each
North Atlantic salmon perfectly seasoned and fried golden brown.
Tilapia Market price
Parmesan encrusted, lightly seasoned with butter and herbs.
Lobster Pot Pie Market price
Lobster, peas, carrots, shallots, and cream sauce in a puff pastry shell. 6-inch pie.