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Special Occasion Dinner Menu

Choose one entrée, one salad, one vegetable, and one starch. Sweet and unsweetened tea, assorted rolls and butter are included with all dinners. An additional vegetable may be added for $2.50 per person. Prices are per person, minimum of 10 guests per entrée. Prices are subject to change.

Entrée

Beef Tenderloin Market Price

The best of the beef! Beef tenderloin is marinated, roasted to perfection, sliced thick and served with au jus.

Beef Tenderloin Tips $25.00

Tips in a delicious rich gravy with mushrooms.

Beef Bourguignon $25.00

A classic recipe with pearl onions and sliced mushrooms in red wine sauce.

Baked Ham $20.00

Thick slices of slow-baked, hardwood smoked Black Oak ham.

Pork Normandy $20.00

Oven-roasted pork tenderloin lightly seasoned with rosemary and served with cinnamon baked apples.

Champagne Chicken $20.00

Boneless chicken breast in an elegant champagne sauce with baked grape tomatoes and artichoke hearts.

Chicken Picatta $20.00

Breast of chicken served with a lemon garlic white wine sauce, capers and mushrooms. We suggest angel hair pasta as your choice of starch.

Something Different Chicken $20.00

Delight your guests with this beautiful and delicious chicken dish. Marinated breast of chicken rolled in a flavorful bread crumb coating and baked to golden perfection. Served with creamy béchamel sauce.

Chicken Marsala $20.00

An Italian classic of boneless chicken breast and mushrooms in a rich marsala wine sauce.

Chicken Florentine $20.00

Chicken pinwheels stuffed with spinach, walnut and mushroom filling. Served with a creamy tarragon sauce.

Chicken Parmesan $20.00

Breast of chicken with marinara sauce and Italian cheeses. We suggest angel hair pasta as your choice of starch.

Seafood Miami $30.00

A very special casserole of shrimp, scallops, white fish, artichokes, and mushrooms in a delicate white wine sauce with a crispy topping.

Poached Salmon Filet $25.00

Center cut North Atlantic salmon with homemade dill sauce.

Salads

Caesar Salad

Garden Salad

Fresh mixed greens with tomato, cucumber, shredded carrots and your choice of dressings.

Harbor Salad

Bibb lettuce, mandarin oranges, sliced strawberries (spring/summer), cranberries (fall/winter), blueberries, bleu cheese crumbles, pecans, and raspberry vinaigrette dressing. Add $1.00 per person.

Vegetables

• Broccoli & Cheese Casserole
• Green Peas & Baby Carrots
• Yellow Squash
• Sweet Potato Casserole
• Spinach Soufflé
• Green Bean Almondine
• Southern Style Green Beans
• Roasted Garden Vegetables – Add $1.00 per person

Starch

• Wild Rice Pilaf
• Angel Hair Pasta
• Party Potatoes
• Orzo Pasta
• Penne Pasta
• Basmati Rice
• Oven Roasted Red Potatoes