Salem Kitchen

Gourmet to Go & Catering

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Salem Kitchen
150 Miller Street
Winston-Salem, NC 27104

Email: catering@salemkitchen.com
Phone: 336-722-1155
Fax: 336-724-0103

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Party Trays Menu

Fruit and Cheese

Baked Brie $65.00
Warm Brie cheese encased in puff pastry with apricot or raspberry preserves and crackers. Serves 25.
Bacon Ranch Cheese Ball $15.00
Special recipe bacon and ranch cheese ball served with gourmet crackers. Serves 10-15.
Gourmet Cheese Tray $50.00
A lovely assortment of domestic cheeses (cheddar, gouda, and pepper jack) surrounding our special recipe cheese ball, beautifully garnished. Serves 25-30.
Artisan Cheese Tray $95.00
A selection of imported and domestic cheeses garnished with dried fruits and nuts accompanied by sliced breads and gourmet crackers. Serves 25.
Cheese and Fruit Tray $50.00
Filled with three varieties of cheeses and three seasonal fresh fruits. Serves 25-30.
Charcuterie Tray $100
Includes bacon, hard salami, prosciutto, assorted cheeses, boiled egg halves, pickles, olive garnish, and assorted breads. Serves 20-30.
Fruit Tray $45.00
An elegantly arranged tray of fresh seasonal fruit. Serves 25-30.
Gourmet Cheese Ball $15.00
Special recipe cheese ball served with raspberry or apricot preserves and gourmet crackers. Serves 10-15.
Fruit Dip $6.00 per pint
Our raspberry-yogurt dip is excellent served with our fresh fruit tray.

Beef, Pork, and Poultry

Beef Tenderloin 205.00
Best of the beef! A whole tenderloin expertly marinated and roasted, sliced thin and served with assorted rolls, dijonnaise, and horseradish sauce. Serves 30-35.
Tangy Meatballs $85.00
Our specialty! Served hot in a delicious cranberry sauce. 150 meatballs.
Joyce Farms Chicken Souvlaki Bites $1.50 each
With tzatziki dipping sauce.
Joyce Farms Thai Chicken Bites $1.50 each
Marinated chicken bites with your choice of teriyaki or peanut sauce.

Seafood

Half Poached Salmon $100.00
Encrusted with paper-thin cucumber slices artfully garnished with capers, chopped egg and red onion served with a dill sauce and toast points.
Smoked Salmon Mousse $2.00 each
Smoked salmon on rye bread rounds with dill sauce, capers, and onion. Minimum of 20.
Grand Shrimp Cocktail $85.00
75 jumbo shrimp served with our chef’s special cocktail sauce and lemon slices.
Bacon-Wrapped Shrimp $2.25 each
The apricot-ancho barbecue glaze complements the smoky bacon perfectly. Min. 20.

Festive Trays and Dips

Antipasto Tray $50.00
Marinated artichoke hearts, grape tomato, imported olives, Genoa salami, pepperoncini, and mozzarella cheese. Serves 25.
Marinated Vegetable Platter $50.00
Roasted asparagus, grape tomatoes, marinated mushrooms, artichoke hearts, roasted red peppers, okra, and olives. Serves 25-30.
Hummus and Chips $30.00
Classic greek hummus with pita chips and roasted red pepper garnish. Serves 25-30.
Fresh Vegetable Tray With ranch dip $40.00 With spinach dip or hummus $45.00
A colorful tray of fresh seasonal vegetables.
Black Bean Salsa $25.00
A favorite for casual entertaining! Includes tortilla chips. Serves 20-30.
Zesty Tomato Bruschetta $37.50
Chopped tomatoes, basil and black olives with toasted baguette rounds. Serves 25-30
Spinach Dip $45.00
Served with tortilla chips. Serves 35.
Spinach Artichoke Dip $50.00
Served warm with tortilla chips. Serves 35.
Buffalo Chicken Dip $50.00
Rich creamy chicken dip with a slight kick. Served with bread rounds. Serves 25.
Smoked Salmon Dip $50.00
A delicious blend of smoked salmon, cream cheese, lemon, and dill. Served with bread rounds. Serves 25.
Mexican Layered Dip $50.00
A festive tray of seasoned refried beans, sour cream, guacamole, chopped tomato, olives, green onion, and cheddar cheese. Includes tortilla chips. Serves 35.