Click here to print this menu

Breakfast & Brunch Menu

Available for pick up or delivery; hot or ready-to-heat. Most items require 48 hours advance notice to prepare.

Minimum orders may apply. Paper products available upon request.

Entrées

Hot Breakfast Meal $8.99 Per Person

Includes 2 Scrambled eggs, Choice of Bacon or Sausage, Cheese Grits, and a Biscuit. Minimum order of 10.

Ham Biscuits $10.00 / dozen

Homemade bite-size (2-inch) biscuits spread with honey butter and filled with Black Oak ham. Sold by the dozen.

Quiche $14.00

Our 9” pies serve 6 guests and are available with the following fillings: Three Cheese, Bacon, Spinach, Sausage, Mushroom, or Broccoli.

Greek Quiche $14.00

Black olives, tomato, and spinach in our egg custard and cheese filling.

Savannah Quiche $14.00

Fried tomatoes and onions in our egg custard and cheese filling.

Spinach and Cheese Squares $12.00 / dozen

Bite-size squares of spinach and cheese served room temperature. 1 dozen per order.

Scrambled Eggs $2.00 / person

Delicious light and fluffy eggs. 10 person minimum.

Egg and Cheese Biscuits $2.50 each

Scrambled egg and cheddar cheese on a homemade 3” biscuit. Minimum order of 8. Price is each.

Bacon or Sausage Biscuit $3.00 each

Bacon or Sausage on a homemade 3” biscuit. Minimum order of 10. Price is each.

Bacon, Egg, and Cheese Biscuits $3.00 each

Scrambled egg, bacon, and cheddar cheese on a homemade 3” biscuit. Minimum order of 10. Price is each.

Sausage, Egg, and Cheese Biscuit $3.00 each

Scrambled egg, sausage, and cheddar cheese on a homemade 3” biscuit. Minimum order of 10. Price is each.

Cheese or Sausage Strata $35.00

9” X 13” casserole layered with bread, cheese, and egg custard. Serves 10-12.

Sausage or Bacon $1.65 / person

Two Sausage Patties, Sausage Links, or Bacon. Minimum order of 10. Price is per person.

Cinnamon Baked Apples $6.50 / lb

Sliced and served warm by the pound.

Fresh Fruit Bowl $6.00 / lb

Cut fresh seasonal fruits. Sold by the pound.

Breakfast Tray $3.50 / person

An assortment of breakfast breads, muffins, Moravian sugar cake, and pastries. Two pieces per person. (Seasonal offerings) Price is per person, minimum 10 people.

NY Style Bagels $2.25 each

Classic breakfast varieties with cream cheese and spreads. Minimum order of 24. Price is per bagel.

Oatmeal Station $37.50

A 9x13 casserole of oatmeal with toppings: brown sugar, butter, raisins, and walnuts. Serves 12-15.

Cheese Grits $20.00

A southern classic! Serves 15-20 people.

Yogurt, Granola and Dried Fruit $2.00 each

Individual 4oz. vanilla Greek yogurt with toppings on the side. Price is per yogurt. Min. of 10

French Toast Casserole $30.00

Made with crusty French bread and served with hot syrup. Serves 12-15.

Drinks

Orange Juice $6.00 half gallon

Salem Tea $12.00 gallon

Coffee 12 Cup Box $18.00 per box

Hot Tea Service $1.50 per person

Bottle Assorted Juice $1.25 each

Bottled Water $1.25 each

Bagged Ice $2.50 bag

Ice Bowl $1.00