Fruit and Cheese
Warm Brie cheese encased in puff pastry with apricot or raspberry preserves and crackers. Serves 25.
Bacon Ranch Cheese Ball$15.00
Special recipe bacon and ranch cheese ball served with gourmet crackers
Gourmet Cheese Tray$48.00
A lovely assortment of domestic cheeses (cheddar, gouda, and pepper jack) surrounding our special recipe cheese ball, beautifully garnished. Serves 20-30.
Artisan Cheese Tray$85.00
A selection of imported and domestic cheeses garnished with dried fruits and nuts accompanied by sliced breads and gourmet crackers. Serves 25.
Cheese and Fruit Tray$48.00
Filled with three varieties of cheeses and three seasonal fresh fruits. Serves 25-30.
An elegantly arranged tray of fresh seasonal fruit. Serves 25-30.
Gourmet Cheese Ball$15.00
Special recipe cheese ball served with raspberry or apricot preserves and gourmet crackers. Serves 10-15.
Seedless red grapes encased in soft cheese and rolled in toasted pecans arranged as an elegant grape cluster. Serves 30.
Fruit Dip$6.00 per pint
Our raspberry-yogurt dip is excellent served with our fresh fruit tray.
Beef, Pork, and Poultry
best of the beef! A whole tenderloin expertly marinated and roasted, sliced thin and served with assorted rolls, dijonnaise and horseradish sauce.
Our specialty! Served hot in a delicious cranberry sauce. 150 meatballs.
Chicken Souvlaki Bites$1.50 rach
With tzatziki dipping sauce.
Thai Chicken Bites$1.50 each
Marinated chicken bites with your choice of teriyaki or peanut sauce.
Half Poached Salmon$90.00
Encrusted with paper-thin cucumber slices artfully garnished with capers, chopped egg and red onion served with a dill sauce and toast points.
Smoked Salmon Rounds$2.00 each
Smoked salmon on rye bread rounds with dill sauce, capers and onion. Minimum of 20.
Grand Shrimp Cocktail$85.00
75 jumbo shrimp served with our chef’s special cocktail sauce and lemon slices.
Bacon-Wrapped Shrimp$2.00 each
The apricot-ancho barbecue glaze complements the smoky bacon perfectly. Min. 20.
Crab Cups$2.25 each
Delicately seasoned lump crab meat salad in bite sized phyllo cups. Minimum of 20.
Mini Crab Cakes$2.00 each
Crabmeat with minimal bread crumbs and seasoning served with cocktail or tartar sauce. Minimum of 20.
Festive Trays and Dips
Marinated artichoke hearts, grape tomato, imported olives, genoa salami, pepperoncini and mozzarella cheese. Serves 25.
Asparagus Spear Ecstacy$40.00
A beautiful display of blanched fresh asparagus with lemon tarragon dipping sauce. Serves 20-30.
Marinated Vegetable Platter$45.00
Roasted asparagus, grape tomatoes, marinated mushrooms, artichoke hearts, roasted red peppers, okra and olives. Serves 30.
Hummus and Chips$30.00
Classic greek hummus with pita chips and roasted red pepper garnish. Serves 25-30.
Fresh Vegetable TrayWith ranch dip $35.00 With spinach dip or hummus $40.00
A colorful tray of fresh seasonal vegetables including carrots, celery, peppers, squash, broccoli, cucumbers and asparagus.
Black Bean Salsa$25.00
A favorite for casual entertaining! Includes tortilla chips. Serves 20-30.
An assortment of freshly baked breads artfully arranged and served with spreads. Serves 20-30.
Served with tortilla chips. Serves 35.
Spinach Artichoke Dip$50.00
Served warm with tortilla chips. Serves 35.
Ultimate Hot Crab Dip$85.00
Lump crab meat in a delicately seasoned creamy dip. Includes toast points. Serves 35.
Mexican Layered Dip$45.00
A festive tray of seasoned refried beans, sour cream, guacamole, chopped tomato, olives, green onion and cheddar cheese. Includes tortilla chips. Serves 35.