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Gourmet To Go Menu

Since 1989, we’ve been cooking up some of Winston-Salem’s favorite gourmet entrees to go – generous portions of innovative meals made with the freshest ingredients. From our kitchen to your table…

All of our entrees and sides are fully cooked and packaged in convenient sizes, ready for you to take home, heat, and serve.

Perfect for quick meals at home or for something delicious on lunch breaks.

Selections vary daily. Below are a list of our most popular items. We have many more items to choose from. Please call 336-722-1155 to check availability. Prices subject to change.

Chicken & Turkey Entrees

Chicken Teriyaki with Rice $16.00 (serves 2)

Teriyaki style chicken and rice with peas, onions, carrots, broccoli, and red pepper. Topped with teriyaki and peanut sauce.

Moravian Chicken Pie 9-inch (serves 4) $16.00 6-inch (serves 2) $8.00

All white meat chicken and broth baked in a flaky homemade crust. Gravy packaged separately.

Chicken Pot Pie 9-inch (serves 4) $16.00 6-inch (serves 2) $8.00

All white meat chicken and rich gravy with peas and carrots baked in our homemade pie crust.

Chicken Tetrazzini $14.00 (serves 3-4)

Chunks of tender chicken in a creamy white sauce with mushrooms. Served over spaghetti pasta and topped with cheddar cheese.

Lemon Chicken $16.00 (serves 2)

Two breaded chicken breasts in a lemon sauce.

Chicken Piccata $16.00 (serves 2)

Boneless chicken breast baked in a lemon garlic white wine sauce with capers and mushrooms over angel hair pasta.

Pulled Chicken BBQ $12.00 per lb. (serves 2-3)

White and dark meat chicken in a flavorful barbecue sauce.

Gourmet Chicken Casserole $14.00 (serves 2-3)

White meat chicken with wild rice and dried cranberries.

Chicken Milano $14.00 (serves 2-3)

Slices of chicken breast, penne pasta, sun-dried tomatoes and mushrooms in a creamy alfredo sauce.

Chicken Parmesan $16.00 (serves 2)

Boneless skinless chicken breast smothered in marinara sauce and Italian cheeses served over angel hair pasta.

Parmesan Chicken with Orzo $16.00 (serves 2)

Breaded chicken breasts sprinkled with parmesan cheese served with orzo.

Beef, Lamb & Pork Entrees

Large Meatloaf Small $8.00 (serves 2) Large $16.00 (serves 4)

A classic all-beef meatloaf made from an old family recipe.

Meat Lasagna $12.00 (serves 2-3)

Layers of pasta, beef, pork, three kinds of cheese, and Italian marinara sauce.

Hamburger Steak with Gravy $14.00 (serves 2)

Juicy ground beef with roasted peppers, mushrooms and onions in a rich brown gravy.

Company Casserole $15.00 (serves 2-3)

Our most popular casserole! Wide egg noodles, ground beef layered with tomato, sour cream sauces, and topped with cheddar cheese.

Brunswick Stew Quart $14.00 Pint $7.00

Lean beef, chicken, potatoes, and vegetables in a rich stock.

Vegetarian Entrees

Baked Spaghetti $10.00 (serves 2-3)

Tender spaghetti with marinara sauce and a thick layer of cheeses melted all over.

Vegetable Lasagna $12.00 (serves 2-3)

Creamy white sauce compliments layers of pasta, cheeses, spinach, broccoli, and carrots.

Tomato Pie $16.00 (serves 4-6)

A true southern treat! 9 inch pie

Seafood Entrees

Poached Salmon $12.00 (serves 1)

Center-cut North Atlantic Salmon with homemade dill sauce.

Shrimp & Grits $16.00 (serves 2)

A Southern favorite! Plump shrimp seasoned to perfection on a bed of creamy cheese grits. Garnished with chives and bacon. A perfect entree for any occasion.

Shrimp Scampi $12.00 (serves 2-3)

Angel hair pasta topped with sautéed shrimp and a buttery garlic sauce.

Sides

Baked Apples $8.00 (serves 3-4)

Sweet sliced apples flavored with cinnamon.

Broccoli Casserole $9.50 (serves 3-4)

Steamed broccoli in rich cheddar cheese sauce with sliced water chestnuts.

Green Beans with Butter $6.50 (serves 3-4)

Tender whole beans with butter.

Southern Style Green Beans with Bacon $7.00 (serves 3-4)

Homestyle green beans flavored with bacon.

Baked Macaroni & Cheese $8.50 (serves 3-4)

A family favorite! Elbow macaroni baked in a creamy cheese sauce and topped with crispy bread crumbs.

Party Potatoes $7.00 (serves 3-4)

Simply the best mashed potatoes ever! One of our favorites.

Succotash $5.00 (serves 3-4)

A mix of lima beans and shoe-peg corn.

Peas and Carrots $5.00 (serves 3-4)

Carrot rounds and tiny peas simply seasoned and buttered.

Spinach Souffle $10.00 (serves 3-4)

Creamed spinach with cheese and herbed bread crumbs.

Roasted Garden Vegetables $9.00 (serves 3-4)

Zucchini, Squash, Tomato, Red Pepper, and Red Onion sautéed in olive oil and seasoned with salt and crushed black pepper.

Sweet Potato Casserole $9.00 (serves 3-4)

Mashed sweet potatoes topped with pecan-crumbling topping.

Squash Casserole $9.50 (serves 3-4)

Tender sliced yellow squash perfectly seasoned and baked with a cheesy sauce.

Hashbrown Casserole $8.00 (serves 3-4)

Twice Baked Potatoes $3.50 each

Hollowed potatoes stuffed and topped with cheddar cheese.

Soups

Our soups are made fresh and then frozen to provide guests with a wide selection of soups all year. Call for availability.