Salem Kitchen

Gourmet to Go & Catering

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Salem Kitchen
150 Miller Street
Winston-Salem, NC 27104

Email: catering@salemkitchen.com
Phone: 336-722-1155
Fax: 336-724-0103

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Party Trays Menu

Prices subject to change.

Fruit and Cheese

Baked Brie $65.00
Warm Brie cheese encased in puff pastry with seasonal preserves and crackers. Serves 25.
Bacon Ranch Cheese Ball $15.00
Special recipe bacon and ranch cheese ball served with gourmet crackers. Serves 10-15.
Gourmet Cheese Tray $60.00
A lovely assortment of domestic cheeses surrounding our special recipe cheese ball, garnished with grapes. Served with crackers. Serves 25-30.
Artisan Cheese Tray $110.00
A selection of imported and domestic cheeses garnished with dried fruits and nuts accompanied by gourmet crackers. Serves 25.
Cheese and Fruit Tray $60.00
Filled with three varieties of cheeses and three seasonal fresh fruits. Serves 25-30.
Fruit Tray $55.00
An elegantly arranged tray of fresh seasonal fruit. Serves 25-30.
Gourmet Cheese Ball $15.00
Special recipe cheese ball served with seasonal preserves and gourmet crackers. Serves 10-15.
Fruit Dip $8.00 per pint
Our raspberry dip is excellent served with our fresh fruit tray.

Beef, Pork, and Poultry

Beef Tenderloin 225.00
Best of the beef! A whole tenderloin expertly marinated and roasted, sliced thin and served with assorted rolls, dijonnaise, and horseradish sauce. Serves 30-35.
Tangy Meatballs $150.00
Our specialty! Served hot in a delicious cranberry sauce. 150 meatballs.
Joyce Farms Chicken Souvlaki Bites $2.00 each
With tzatziki dipping sauce. Min. 48.
Joyce Farms Thai Chicken Bites $2.00 each
Marinated chicken bites with teriyaki sauce. Min. 48.
Pulled Chicken BBQ $85.00
Pulled chicken BBQ served with rolls and creamy Cole Slaw. Serves 20-25.

Seafood

Half Poached Salmon $125.00
Encrusted with paper-thin cucumber slices artfully garnished with capers, chopped egg and red onion served with a dill sauce and crackers.
Smoked Salmon Mousse $2.50 each
Smoked salmon mousse on rye bread rounds. Garnished with a sprinkle of dill. Minimum of 24.
Grand Shrimp Cocktail $125.00
75 jumbo shrimp served with our chef’s special cocktail sauce and lemon slices.
Bacon-Wrapped Shrimp $3.00 each
Served with barbecue dipping sauce. Min. 36. Order in increments of 12 after min.
Mini Crab Cakes $2.50 each
Delicious bite sized lump meat crab cakes served with zesty Remoulade sauce. Min. 36.

Festive Trays and Dips

Antipasto Tray $75.00
Marinated grape tomato, imported olives, Genoa salami, pepperoncini, mozzarella cheese and other seasonal items. Serves 25.
Charcuterie Tray $125.00
A selection of imported and domestic cured meats and cheeses. Accompanied by mustard dipping sauce, olives, and/or seasonal pickled items. Served with assorted crackers. Serves 20-30.
Marinated Vegetable Platter $75.00
Delicious assortment of seasonal marinated vegetables, marinated or pickled. Served cold or room temperature. Serves 25-30.
Fresh Vegetable Tray With ranch dip $55.00
A colorful tray of fresh seasonal vegetables.
Spinach Dip $50.00
Served with tortilla chips. Serves 35.
Sausage Dip $55.00
Delicious blend of sausage, cream cheese, tomato, onion, green chili, hot sauce. Topped with cheddar cheese. Served with tortilla chips.
Spinach Artichoke Dip $55.00
Served warm with tortilla chips. Serves 35.
Buffalo Chicken Dip $55.00
Rich creamy chicken dip with a slight kick. Served with crackers. Serves 25.
Mexican Layered Dip $55.00
A festive tray of seasoned refried beans, sour cream, guacamole, chopped tomato, olives, green onion, and cheddar cheese. Includes tortilla chips. Serves 35.
Corn and Jalapeno Dip $55.00
Creamy blend of corn, jalapenos, cream cheese, cheddar cheese, red and green peppers, and onions. Served with tortilla chips. Serves 35.