Our classic southern cheese straws are truly one of life’s little pleasures! At Salem Kitchen we have been making and baking cheese straws by hand in small batches since 1989, using the finest sharp cheddar, pure butter, and just enough cayenne pepper to give these light and crispy snacks a bit of attitude. You’ll taste the difference! Perfect with cocktails, soups, salads or anytime at all. We hope you enjoy eating them as much as we enjoy making them.
Lightly salted oven roasted jumbo pecan halves are a delightful gift and a must have for entertaining.